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Archive for November, 2008

Ohmicho Open Air Market in Kanazawa

Like most first-world countries, most of the open-air markets in Japan have been replaced by supermarkets and corner grocery stores.  In the city of Kanazawa, however, there is stilla famous and popular fish market: Ohmicho Ichiba(近江町市場).  I visited this past summer during my vacation, and I made sure to bring my camera with me as I strolled along the alleys of the market.

crabs_kani

All sorts of crabs: King crabs (鱈場蟹 Taraba-gani), Snow crabs (ズワイ蟹 Zuwai-gani), and Hairy crabs (毛蟹 ke-gani)

crabs
Don’t be too shocked by the prices! You have to barter and talk with the shop owners or you will truly be ripped off if you pay the sticker price. The owners really want to sell the crabs and they will offer very affordable combinations of different crabs, shrimp and whatever else they sell. You won’t find deals like this in your local grocery store or fish market back in Kanto.

fruits
Fruits are also for sale and the prices beat that of any supermarket I’ve seen in the places I’ve lived in Japan

cooked_komochiayu
It is not all raw seafood products. This stall is selling cooked eel (鰻 unagi) and impregnated sweetfish (子持ち鮎). While I love the eel, I don’t care much for the sweetfish. However, many Japanese like to eat this while drinking beer or sake because the the egg sack part of the fish and eggs are is extremely bitter, and they “go well” with alcohol.

oyster_kaki
Shellfish and oysters (蠣 kaki) – the vendor has left a sign indicating that the oysters are OK to eat on the spot if you want to enjoy them at their freshest

vendor_stand
A customer walks by pondering what to buy why the stall owner looks on hopefully

assorted_seafood
Assorted dried seafoods like squid (烏賊 ika), sardines (鰯 iwashi) and more.

octopus_tako
Fresh octopus (蛸 tako), anyone? Octopus is great either raw (very “chewy”) or boiled and then dipped in soy sauce and wasabi. There are also plenty of fabulous Italian recipies for octopus as well.

more_fish
Assorted varities of fresh fish — I don’t even know the name of most of these.

assorted_fish
Well, it is a fish market after all — more pictures of the fish for sale

corn
What? 150 yen for an ear of corn?!?!  Sometimes I really miss North America where I could buy six ears of corn for 100 yen, wrap them in foil, and throw them on the grill for a simple dinner. No soy sauce and no butter though, please!

assorted_roe
Various types of roe for sale

sea_snails
Among other things, the sea snails — these are also popular for consumption with alcohol

octopus_leg
Octopus legs, fresh and slimy

market_alley
By 9 AM the market is filling with tourists, locals, and even the local restaurant owners who straggled in late

mentaiko
Pollack roe (明太子 mentaiko), which is a bit spicy, can be found in all sorts of Japanese dishes: Japanese-style pasta, topping for a bowl of rice, mixed with vegetables in appetizers, and so on.

bitterfruit_goya
Bitter melons (ゴーヤ goya) — a common ingredient in Okinawan cooking. It is also very common in Vietnamese cuisine, where it is known as Khô qua.

taiwan_mango
Taiwanese Mangos — I prefer these to Philippine mangoes and like them as much as Mexican mangos. Of course I would never turn down a mango of any kind.

ikura
Salmon roe (イクラ ikura) — one of the most famous types of roe worldwide, probably only second to sturgeon roe for caviar

matsutake_mushroom
Matsutake (松茸) mushrooms — these are quite a delicy in Japan and around Tokyo they fetch a pretty penny

I hope you enjoyed the tour.  I highly recommending stopping by in the morning, preferrably right after it opens, and enjoying the sights of the market yourself.

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Tea from Taiwan

Teas from Taiwan

One of my colleagues at work recently came back from a trip back to his home in Taiwan.  He saw I had a box of Taiwan High Mountain tea on my desk and told me he’d bring me back some tea.  Apparently his dad received a lot of tea as gifts, but the man does not drink tea–something I cannot fathom–and he’d bring me back Alishan High Mountain tea.

He bought me a pack of not only Alishan High Mountain (阿里山高山茶), but also Dong Ding Oolong (凍頂烏龍茶).  I have never tried either before so I am really looking foward to trying them both!  Wikipedia says the following about Dong Ding Oolong tea:

This is a tightly rolled tea with a light, distinctive fragrance.

That sounds very pleasant!  It also says the following about Alishan High Mountain tea:

It is grown at an elevation of 1000 to 1400 metres. There is only a short period during the growing season when the sun is strong, which results in a sweeter and less astringent brew. It produces a golden yellow tea which has a unique fruity aroma.

Heavenly!

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Introduction

This is my new blog, superceeding the former at A Walk in Hachioji, which I started back in 2006. Life moves fast, doesn’t it?  I meant for that blog to be about my life in Japan as an expat working in Japanese companies, but starting it after two years of living and working in Japan meant that what was so novel and interesting at first became something I no longer noticed or would even think to write about.  

I wanted to move all of the posts and comments and what not from that blog, but because I uploaded the pictures directly to the server, they cannot be transfered.  Though I wish I could bring all of my photo posts from my travel in Taiwan and my walks around Hachioji, I am just going to have to start over again.  Lesson learned though, this time I’ll be using flickr for photo hosting.

I have decided not to theme this blog on any sort of topics, I’ll just write about whatever interests me, hopefully share some interesting photos from time to time, and rant about whatever annoys me.  The ranting being essentially a way to channel stress, and thus, having conversations with myself at the tea house.  If you read my blog you’ll understand the tea house thing I suppose.  Thanks for stopping by!

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